Food Safety Manager

Profile

Cooper Farms is a family-owned farm and food company based in Northwest Ohio for over 80 years. A commitment to teamwork and quality has made them one of the top turkey, hog and egg companies in the U.
S. and awarded the company and its team an excellent reputation. Cooper Farms is currently seeking a Food Safety Manager at our Van Wert location.
If you fit the criteria below and are looking to join a company that cares, click apply today!
Cooper Farms consistently works to be more than just a workplace to our team members. We provide generous paid vacation immediately after hire, eight (8) paid holidays;
medical, dental, vision and life insurance, and FREE healthcare clinics; a 401(k) plan with company match; monthly and year-end profit-sharing bonuses;
great deals on Cooper Farms deli and turkey products; a $300 yearly wellness reimbursement, and so many more opportunities to earn and grow with the company.
Apply today to learn what more than a workplace really means!
Objective / Summary of Position : The primary objective of this position is to develop and implement a system that assures all Cooper Product meets or exceeds customer expectations.
He / she will also provide the leadership to implement programs and procedures that meet or exceed all governmental regulations.
Qualifications :
The qualified candidate for this position will have a minimum of a bachelors' degree in food science, business management or related areas and at least three years of experience in the quality services area.
Previous experience may be considered in lieu of education.
Skills Required :
The qualified candidate for this position will possess strong quality and food safety knowledge and have experience and background in the areas of meat and / or poultry processing.
This person must have excellent people skills, the ability to lead a team toward a common goal, and excellent communication skills, both written and verbal.
Basic computer knowledge is required.
Physical Requirements : For the physical requirements of this job, please see Human Resources.
Major Responsibilities / Essential Functions of Job :
Develop practices and procedures to insure the wholesomeness and integrity of all Cooper Farms products.
Implement all environmental sampling programs and document results. Conduct all microbiological testing as required and share results with appropriate managers to insure corrective actions when necessary.
Maintain a Standard Operating Procedure auditing program.
Ensure HACCP and SSOP practice and procedures are effective and meet USDA requirements.
Maintain good relationships with the USDA. Conduct regular meetings with the USDA to improve communications.
Implement proper auditing procedures to make sure programs for HACCP, Product Specifications, and Standard Operating Procedures are all effective and efficient to comply with all federal regulations as well as GFSI standards for BRC.
Make suggestions to improve the activities of the sanitation department.
Ensure that all proposed labels, products, and operating procedures are consistent and comply with USDA regulations.
Keep company personnel updated on USDA and Industry trends through trade organizations and a network of counterparts from other companies.
Make recommendations to Production Superintendent or Director of Processing on marginal quality products.
Take an active interest in performance level, attitude, and attendance.
Provide a safe work environment for all team members.
Maintain an active role in product safety, legality, and quality systems
Perform all other duties as apparent or assigned.
Location :
Van Wert - Van Wert County, Ohio
PI166934991
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